I frequent Apna Punjab on a regular basis, at least once a weekend and as often as I can make a buffet as the choices are plenty. two brothers who own the restaurant, manage and cook are a couple of the nicest guys. They also do real home-style cooking and not just the commercial Indian food that you see usually.I think it is well worth going in and occasionally having to wait for my bill because the server is behind. I have never had to wait for my complimentary naan bread or a beverage order.for me, the most important thing is good quality food and polite service- which I always get!
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