My wife and I dined at the Venetian Moon on the recommendation of our very fussy son-in-law. We got a table upstairs near the window - not alfresco dining, but close enough. Downstairs is larger and very contemporary and seems to be favored by the younger set. We had a very friendly waiter named Luis. He was very attentive and even replaced our silverware between courses - something we've only experienced before in five-star restaurants. He also told us that the kitchen would prepare meals to order if we didn't see a particular item on the menu. Our food was excellent. The portions were huge! We both took at least half of it home for another meal. The prices were on the higher side, but considering the quality and size of the servings, it was well worth the price. We highly recommend this restaurant. TIP: According to our waiter, business on weekends in the summer tend to be a little slower, so it's a lot easier to get in on a Friday or Saturday night as opposed to the rest of the year.
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