If you find yourself in an area where there is a "Not Your Average Joe's", you've got to try it. I was shocked to find out it is a chain, as it is very different than most chain type restaurants.
The kitchen is a "scratch" kitchen, so just about anything can be made the way YOU want it.
I had lunch there and had one of the best salads I've ever had anywhere. The greens were crisp and cold...they used a great mixed blend with sweet and tart lettuces, walnuts, craisins and 2 medallions of an almond crusted goat cheese that was incredibly tasty.
The dressing was a great red raspberry vinagrette and served with homemade hearty onion bread. Absolutely fabulous!
2 days later I went back for dinner. I started with their Autumn Spiced Sangria which was an inhouse special. You've got to try it. If you like Sangria, you will be quite impressed with this apple/caramel/apple cider/pinot and a pumpkin/caramel infused vodka. It was amazing!
Dinner was their parmesean crusted chicken served with spaghetti squash. it was a bit spicey for me, but none the less it was very good.
The service is incredible and friendly and the atmosphere is calm and welcoming.
Come on in, you'll love it!
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