I hate to call this place a cafeteria, but that is about the only way to describe how you get your food -- you take a tray, point to stuff, and they put it on your plate. Difference is that this food is really nicely prepared by someone who is not afraid of flavor. This is inside the lobby of the Art House, so it is a great central location and good for before or after a show. Also notable is the bar there, where Raoul serves up unique concoctions. If you can get there when there isn't a line (like just before a show) you can discuss your preferences and he will suggest something new to try.
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