Being from Rome-Italy, i was always very leary about this restaurant because of its Italian name. Because Italoamerican food is the furtherst thing there is to Italian culture. Fanizzi's is an all American top notch restaurant. Service is very attentive. Fried calari, the fried fisherman platter and the 589er were perfectly fried and cooked. Fish and meat was extrely fresh. And yes, the bread pudding was 'da bomb'.
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