The fish & chips was wonderful! They really know how to fry their fish!!!! Lots of restaurants think they can, but as a Florida native, son of a charter captain and sea food connoisseur, they nailed it! The atmosphere was nice as well, a tad loud but still nice. It's positioned on the bay. Try to time your visit during high tide. The lobster bisque was amazing as well. We split a bowl and wished we had gotten more after we filled up on entrees. The girlfriend had broiled sea scallops which she said were on par.
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