When our host, a year-round resident here, suggested where to go for dinner this was at the top of his list as it is one of the few restaurants opened all year long. Three of had dinner there on a busy Friday night (we had a reservatiion - necessary) and sat in the "gallery" - our table was fine, and waitress was wonderful. Food excellent - we shared a watermelon and feta salad, I had the salmon special - delicious; and other main entrees were vegetarian eggplant dish (there is good selection for vegetarians); and the duck - with an excellent sauce. We even had dessert - yummy rhubarb crumble; martinis fabulous too. We would go back in a heartbeat!
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