A barker outside announcing half off second entrees should have tipped us off to this place.
Dank, dark and musty inside. We chose the patio.
Ordered a glass of white wine for $8 and they served it in one of those itsy bitsy little glasses that are meant for aperitifs. Literally three sips and it was gone. Not good wine either. The margarita was made with the sugury sweet premix stuff.
For a restaurant charging $25 and up for its entrees, it's alot to ask someone to stick around when you start them off with a 2 oz pour of cheap wine. We left before ordering food. Judging from some other reviews and the food that was being served, im glad we did.
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