An ideal concept but they should've thought more of the furniture and the food. The menu is mostly breaded and fried foods (lobster fritters, fish and chips) with a smattering of hamburger sliders, pork, deviled eggs. Everything seems to be resting on a bed of some kind of mayonaise based sauce. Very rich, heavy and too much breading. While the server was very attentive, he didn't think to suggest the items we ordered to come out of the kitchen, paced, so that we could enjoy them while they were hot and fit on the tiny tables. I would not go back to eat, but to lounge it's lovely.
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