The calamari was, hands down, the highlight of the evening.
Caprese salad - mediocre. I should have read the fine print. Didn't love the sundried tomatoes. My partner enjoyed it though.
He had the ravioli and loved his entree. I tasted it and agreed - delicious.
I had the rib eye. It was fine. Loads of onion rings/strings and heaps of potatoes. Kind of cheesecake factory portions ... the steak itself was a bit too chargrilled for my liking but once I got beyond the edges of it, the center cut was quite tasty, especially with the homemade steak sauce.
The first round of cocktails (cosmos) were perfect. The second round wasn't great.
Sat in back of restaurant - he faced the crowd, I faced the kitchen doors. And there was a table next to us with two kinds under the age of 10 who enjoyed using the table as a drum set.
Still, however, I would go back there without hesitation. I've been there before and loved it and know others who have had great experiences and food. I would try a few different things on the menu and sit in a different spot.