Having pasta on a chilly night seems to hit the spot. THe restaurant was
crowded and seemed everyone else had the same idea. Service was
good and the food was plentiful no matter what you ordered. I had eggplant parmasan with what looked like a lb of spagetti.the Ministrone soup was delicious and the salad was crisp. Other members of our party also had veal pacata, a seafood dish and stuffed shells which were dry and could have used more sauce. It is worth a try.