The service was very good and the portions were not too big. We have the crab bisque and the Clam Chowder. I found my Chowder a bit bland and the potatoes might have benefitted from a few more minutes cooking. My Arancini of guava pork and Swiss cheese were very nice although not so keen on the banana jam but that's personal preference. The sword fish my husband has was very nice and came with pineapple jam which he liked. If you like Caribbean food you'd love this place.