My friend and I had wanted to try this place for a long time. He got the lobster ravioli and I got the rack of lamb. The meat on the bone were about the size of a nickle to a quarter and yet it was very chewy. Maybe it was frozen too long not sure just tough to cut and chew. We got a desert to share but it did not look like the picture on the menu. My friend said to the waitress it looks like you need a bag to pick it up and it was chocolate. I sent it back and got the exotic bomb which was very nice as was my cap-Chicano. The waitress did say that the deserts were not made their. they were brought in.
There was some guy not sure if he was a manager or the owner going to the tables but he never stopped at our table to ask how things were.
I will try it again but this time I will get whatever the special is for that night that way I know it will be fresh.