My husband and I made reservations for 800pm on a Friday night and were promptly seated when we arrived. Water was brought over immediately and our server quickly followed for our drink orders. They have a nice cocktail selection and wine & beer list. The stormy morning was delicious and my husband really liked the whiskey apple. Our first course was the bacon wrapped dates stuffed with blue cheese. They were very rich, but SO delicious. For our second course, I chose the beet salad and my husband had the broccoli soup. Both were very good. His soup was hot and the salad was so nice and fresh and dressed perfectly. For our entrees I chose the pan seared scallops with a roasted red pepper, caramelized onion risotto with asparagus and arugula. It was outstanding! Scallops were spot on and everything was well seasoned. He chose a special, flat iron grilled steak with roasted potatoes, tomatoes and kale. The steak with cooked exactly as requested. We both cleaned our plates! Service was top notch; each plate was brought out promptly and drinks were filled when needed. Even though we were both very full, we just couldn't resist the butterscotch pie for dessert. Such a nice ending to a wonderful meal. We will definitely be back!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.