Celebrating our 9th anniversary!!! Very upscale, contemporay Italian food. Patrizia is hands on and wants to make sure everyone is happy and being taken care of. First time I ever had Buratta cheese- served with arugla, grape tomatoes and proscitto..OMG to die for deicious I could have had that for a meal. Brian, had filet mignon, lobster with grilled aspargus on grilled potatoes with bernaise...he loved. Papperale with pork ragout good, served with ricotta sprinkled with sage and cinnamon.. I found the cinnamon not spot on but ragout delicious. Wait staff, bartender, owner made us feel more than welcome Would def go back..only draw back noise level is high!!!
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