Upstairs in the dining room. Food was excellent. But the waitperson was untrained. Beverages were served with her hands over the top of the glass - a no no in fine restaurants, since guests do not want to put their mouths were the server put his/her dirty fingers. Hot tea was served with the tea bag already in the tea, so it was too dark and no dish or saucer was provided to put the used tea bag in. Do they really want it on the tablecloth? Again, the food was excellent. If now, someone would only train the servers.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.