The good: the food is great as it is all cooked on premises. Specials are always great too. Bottomless coffee which just happens to be the best in town. Prices are fair with very generous portion sizes. As a tip get the Reuben.
The bad: if you go during the week prepare for a terrible waitress, in julie. She could care less if you eat at all and has the warmth of a side of coleslaw. We always go on sundays and ask for gabby. She is fantastic and made us feel like we are the only patrons in the place. So overall a 5 on the weekend but during the week darlene, the owner, would be better off running a buffet.
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