What a delight!! It took me far too long to get around to trying Elizabeth's. I had heard about its amazing food, great character, and four kitchen or "chef's" tables (there are also 12+ tables upstairs in the dining room), and for some reason always chose the wrong day to go. We found it hard to get a table in the past. This is always a good thing.
My wife and I took her parents to Elizabeth's on New Year's Eve 2009, (I called just as another table of 4 had cancelled at the exact time that we needed!), and we were absolutely delighted. The service was charming and the chef spent time with us explaining the menu and the specials. The staff dressed casual and the decor was nothing in particular, but the food was 100% of the reason to be there eating until we were ready to burst. The bread and salad are absolutely all they are hyped up to be, and the wine list was simple and accessible (no to mention affordable.) The food was perfectly delicious. We sat in awe, at our own craziness for not trying this restaurant yet in the 6 years we've lived in the Berkshires.
We will definitely go back, regularly, and we will be recommending Elizabeth's to everyone.
The superb meals we had were the Baked Rigatoni special (a chicken stock infused pasta with huge chunks of roasted free range chicken, a nice marjoram and creamy sauce); the home-made pure lamb sausage over baked crunchy rice (with spicy peppers, onions, and moroccan spices, topped with yogurt and coriander)—both specials for NYE 2009, and Lizzies Lasagna, a nice delivery of a menu staple. I also had a cream of tomato soup that was incredibly inventive with summer corn and mild curry. It was awesome. I almost ordered a second bowl. The things we ordered sound very creamy, rich and heavy, and they were, special New Year's concoctions prepared to make the evening very special. the rest of the menu looked like there were many meat and vegetarian options, many of which sounded very light and seasonal.
Give Elizabeth's a try, you won't be disappointed!!
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