Every year we come to the Berkshires and every year we go to Elizabeth's at least once. The food is excellent Italian with only the freshest ingredients. Tom, the chef, buys from local farmers whenever he can. He includes vegies and fruit in his salads that make it wonderful. The sauces and fish are terrific. His best dishes are named after his wife - Liz or Elizabeth!
Try to eat in the kitchen if you like to see the kitchen action and smell the food! and eavesdrop on the process. Reservation is a must!
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