We were pleasantly surprised at our first visit here. The oysters and clams on the half shell, as well as the shrimp cocktail were extremely fresh, delicious and well priced.
We ordered two of the small plates and found both to be delicious, well prepared and artistically presented. We shared both plates; a lobster and mushroom risotto and a scallop wellington in a puff pastry-- both were outstanding.
For desert we shared a creme brulee...excellent first visit...we'll be back.
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