Our party of four had a fabulous meal on a busy Friday night. Two of us were from the area, two from out of state, and we all concurred that this was one of the most enjoyable dinners we've had. Even on a Friday, it still felt comfortable and not overly noisy. Our server, James, attended to our every need (or whim!) and his warm smile and great sense of humor really added to the experience. The food was just delicious, from our appetizers of mixed shellfish (had to order a second plate of oysters - they were awesome!) and clams casino (the best we've had), and the fantastic meals - we all had steak, and it was oh-so-good! Three of us had a chef's special of filet mignon, and one had a sirloin, and all proclaimed the taste was delicious and meat melt-in-your-mouth tender. The whipped mashed potatoes were out of this world, and we were ooh-ing and ahh-ing over the lobster mac&cheese. Likewise on the dessert- the creme brulee was light and airy and yummmm, and the bananas foster was just unbelievable, what a flavor - don't miss it! (the only sad thing was the flambe didn't occur at the table so we could see it!). My mouth is watering just recalling all this great food - this was a definitely a time I wished I could've eaten more!! The atmosphere and decor is so comfortable and indulgent-feeling, you really felt like you were being treated to something special. Which we definitely were!!
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