The restaurant is nicely decorated although could use some touch ups as the trim was falling off the wall on the back corner of the dining room. It's a slight notch above a casual restaurant. I had the arugula, apple salad with the Brie and the rack of lamb. The salad was ok. The Brie was deep fried which completely ruined it. The dressing on the arugula needed more flavor. Overall the salad could be improved - I've had better and I love arugula. The rack of lamb was delicious. It was cooked exactly as I ordered it to perfection. It had a herb rubbed Dijon glazed marinade and it was heavenly. Serves with spinach (which was good) and roasted wedge potatoes (not a fan - should use smaller potatoes, skin was too thick). Our server was attentive, pleasant, and professional. Overall, I'd recommend the restaurant if you want something not too expensive but better than a chain restaurant.
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