I had the fillet, my husband had swordfish, my Mom had veal, and my sister had sirloin- all of us thought the entrees and sides were fabulous! I would definitely go here. They could make minor improvements by not serving the butter stone-hard from the fridge and the desserts were disappointing. We had the chocolate pudding and the chocolate pâté. Both were a bit dry. Other than that, a very worthwhile place!