We had been here last year, when it was called Hooked. The service then was awful and the food just so-so. The former owners of Lola's came back and opened it again with a southern flair. Much more relaxed, and the 4-6 pm Buck A Shuck is still on! We had a wonderful waiter, who actually came back to ask us what kind of vodka we wanted for our martinis (didn't have to as it was advertised to be made with Stoli, but we usually ask for Grey Goose). I had the fish tacos, that were the best I've ever had: nice & crispy, fresh cod with shredded cabbage, pico de gallo & sliced radishes. The only downside was that the sweet potato chips were on the soggy side, but I know from making them at home, it's not easy! It can be noisy in the bar, but can't beat $1 oysters! Can't wait to go back next year.