Our memorable Labor Day weekend meal included original sauces, especially Island Fresca, suitable for both meat lovers and vegetarians. We all agreed that our choices were amazing and were happy with the wine selection. But the nicest part of our experience came a week later when we realized we had left a bag with a newly purchased sweatshirt inside. Thomas, the manager, had kept the sweatshirt and was happy to mail it to us at no cost (we offered to pay!). Red Cat Kitchen is now at the top of my list of favorite restaurants.
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