The menu changes depending on the season, but there is always their award winning chowde, so full of clams and potatoes, a meal in itself. The scallops and risotto were amazing, but one of the best things about our experience was our server Maggie. Efficient and pleasant. She is very good at what she does. She suggested wine pairings and pre dinner cocktails. They make wonderful martinis. Unfortunately, no room for desert, maybe next time we'll have a drink, some apps and try a desert. And hope we sit in Maggie's station.
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