Saw a few reviews on this place and decided to give it a try. The space is small and was quite crowded when we went included the patio are out front. Immediate kudos to the patrons outside encouraging us to come in. We always eat at the bar and lucked up with 2 tables on the end. The primary bartender was a gentleman with an extremely surely and unhelpful disposition. However one of the other servers (possible manager or owner) was a sweet Australian lady who made the entire experience magnificent. We tried a little of everything. The mushroom cigars were a little overcooked but extremely tasty. The cured and cured was filling with an abundance of bread. Our final course was the Ginger Dusted U-10 Scallops, they were perfectly seasoned and cooked and the potion was larger than expected. We would have stayed longer to drink but again the bartender didn't make us feel very welcome. The bathroom was tiny but very clean with lots of eclectic charm. There is also a hidden sitting lounge back there!