When I pay $22-25 for an entree, I expect a meal that tastes better than I can make at home in my kitchen. I am no chef and have never taken a cooking class.
I will say the scallop appetizer was quite good.
I ate both the bacon wrapped pork tenderloin and the grilled salmon and I was extremely disappointed and so was my brother. The pork was very overcooked and dry. The salmon was pretty mediocre. Like I said in the, I can easily cook a better pork tenderloin and salmon. I can even do better seasoning with my store bought spices.
My dad ordered the grilled swordfish and he didn't like it. Said it tasted like it was boiled or there was something weird about it.
The atmosphere was pretty nice.
I can see why at 7:30 on Father's Day was pretty empty. The food is far too mediocre for the cost.
I would not recommend and not going back
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