Chef Rico runs a great place. Start with fresh made pizza from their beautiful pizza oven. If you have room after dinner splurge on the Nutella pizza or try the tiramisu and a Nutella martini. All the pasta is hand made and cooked with fresh ingredients. The lobster raviolis were perfect and the short rib ragu in red sauce was melt in your mouth. If we lived closer we would be here once a week. If you can get a table in Carolyn's section. Friendly personable and great service.
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