We ate there last night and talked about it all the way home. The food and service were excellent, the atmosphere was exotic and welcoming, and the prices were better than we expected. I had gone in there out of curiosity looking for the famous Tibetan yak-butter tea. I got butter tea (Yak butter is hard to come by here), and we also got a light dinner and dessert. The flavors were exotic and delicious, but not too spicy or far-out. The menu includes some yak-meat items. The yak reminded me of very lean, flavorful beef, more like bison.
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