For a "Mediterranean" restaurant, a felafel sandwich is the basic test like a hamburger for a diner. Here's the way to flunk that test. (1) Prepare the felafel way in advance so it's dry and hard; (2) after nuking it, dump some cold salad on top; (3) use paper-thin pita bread which tears when the customer picks it up. "A gem"? "You can't go wrong"? How many friends does this owner have?
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