Was at the eastside grill for a rehearsal dinner, so my experience may be slightly different than most. However, food was excellent. The spinach dip with sweet potato chips was a great twist on 2 of my favorites. Would have liked to see a few more craft beers on the menu however still decent. I had the ribeye for my meal and this steak was great! Cooked to perfection and served with a SIDE of the gorgonzola sauce. I definitely prefer this compared to some places that like to smother the meat in the sauce! Followed this up with a maple creme brulee. DELICIOUS!
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