As someone who is of Italian heritage, sauces and pasta are high on my priority list! I rarely get homemade pasta anymore because I don't have the patience to cook it and frankly there are some great store bought brands now. HOWEVER, nothing compares to "homemades" as my Mom used to call them. What a great meal from start to finish. The host was very honest and accurate about our wait time (they were slammed) and we had a wonderful wait staff. The food (you begin with homemade warm bread with olive oil and freshly grated "right at your table" cheese) was delicious from start to finish. We had the steamed Little Necks, the stuffed Portabello for appetizers and each had the homemade fettuccine - one with Boar Ragu, the other with Duck Ragu. I preferred the heartier Boar Ragu over the Duck. We took the cannoli home with us. That was the only disappointment - would have preferred a stronger filling with more marscapone cheese as this tasted a bit like whipped cream and too light for my taste but it doesn't change my ranking because the pastry was delicious and I didn't get to taste any of the other desserts. As we are now living just around the corner, I can't wait to go back and also looking forward to ordering pizza and ribs from here!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.