Stopped for dinner on our third evening on the Cape and had a fabulous meal. Dollar for dollar this was a better value than the previous 2 restaurants we dined at. Fresh hot from the oven bread with olive oil and grated cheese to start. We were there early enough to catch the early bird specials. My husband had the chicken parmigiana which came with a house salad. Nice portion with plenty to take home. I had the seafood fra diablo which I asked for it to be mild. (Not an early bird special) The seafood was fresh, not spicy as requested, and hit the spot. All the desserts are made on premise. The chocolate mousse was rich, and smooth. Service was friendly and prompt. The music playing on their stereo was a bit old school but I do like Classic Sinatra tunes and the old standards. If you are in the area and looking for some great Italian food, this is the place. They even make their own pasta.
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