We ended up eating here two nights in a row as many restaurants in the area are closed on Wednesdays. The first night our meal was ok and the service was great. Dinner the second nite (Wed) was excellent as was the service- fettucine alfredo with chicken was great and the sole was amongst the best fish dinners I have ever had - very light coating over a bed of spinach etc - very tasty - the pasta fagoli was also excellent - love the bread dip - grated parmesan with oil - suggest you add a little salt and pepper - makes it even better.
Thought the price was very reasonable. Decent selection of wines and beer.
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