We have been going to Adrians since they were located on 6A, probably 12 years ago. We were looking forward to a wonderful dinner of Seafood Pasta or fresh Fish and a decadent dessert that Adrian is known for. We were surprised with the change in chef, one visiting from Cambridge and the very limited menu. The Beet salad with Burrata was delicious but rather pricey at $14.00 - after all this is not a white table cloth, crystal wine glass type of place. The Clam pasta was noted on the menu as black pasta and I confirmed with the server that this was made with squid ink - but it looked like spinach spaghettini to me. Pasta for $28.00 should blow your socks off but looked and tasted like it had the same sauce that was under the Beet salad. Weird. So, we tried the Chocolate Cake for dessert. How does one screw with that? Envisioning a nice slice of cake, it looked like a Kit Kat bar with some dollops of different sauces. - For $10.00 - we felt ripped off. Please come back Adrian, we miss you and YOUR food.
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