I've had two poor experiences in a row here, and am losing faith quickly. The first time, my lamb appetizer was burned beyond recognition - almost to the point of comedy. The manager was actually embarrassed that it had been served and was genuinely apologetic. The second time, they buried pumpkin ravioli with enough balsamic to drown a small animal. It was like a child chef was playing with ingredients. Now, on the other hand, the people are very nice. I believe that perhaps these last two tries have just been bad luck... I'll give it one more shot and perhaps stick with the basic plates that get good reviews. It's nearby, and it's not a chain, so I'm hoping for the best.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.