While visiting my cousin and her family in North Attleboro, we were treated to dinner at this great little restaurant, five minutes from their house. What a wonderful little neighborhood gem! Oh, it was a nice evening. The food was excellent and my sister in law went on and on about the penne a la vodka. I had eggplant parmigiana and it was very good. But the best dish of the evening was the jumbo, really good cannoli with pistachios on one end and chocolate chips on the other, it was to die for! We had a fun experience with great service and it became a very memorable evening. However, there is one thing that puzzles me, how could such a good restaurant have such bad bread? The bread was like Wonder bread with a tough crust! I really believe a cute Italian restaurant with such good food should have great bread. The dip for the bread was strange tasting and I think they need to rethink these items! If I am ever invited back to MA, I want to eat here, again!