Staying in the area for a few days and checked out this restaurant for a Friday night meal. We made a reservasion and were quickly accomodated upon arrival in a nice corner booth. I had their baked stuffed schrod and my wife had the fried scallops. The scrod was their special,an ample portion served hot and fresh with that great crumb topping, but the scallops were to die for! They are my favorite seafood and my wife was nice enough to share :). The service was prompt and very friendly. The atomosphere was very "New England", cozy and warm. I highly recommend this restaurant and can't wait to return.