First of all, we'd been trying to get to this place for a while, but they never had reservations available online. I just read someone else's post that said they hold half their tables for walk-ins, which I am not sure is true or not. That said, we knew we had a free night, and reserved close to a month in advance.
Service, decor, and ambiance were all great.
Our appetizer of pea and ricotta ravioli was good, but not outstanding, and while lovely aesthetically, was small and not worth $12.
Our entrees were great. I got the only vegetarian one, the spring bean cassoulet, and it was really nice. My boyfriend had the bluefish and also quite enjoyed it.
Dessert sounded good, but we skipped it and went for frozen yogurt next door.
All in all, good, but not totally amazing, nor worth the long wait for a reservation, or the somewhat steep prices.