This is a cool sushi and Korean place with high quality fish, a nice ambiance, almost everything you could want in a suburban restaurant except Gluten Free Soy Sauce.
The waitress at lunchtime seemed to have limited English language skills--but that's usually a good sign if your looking for authentic Asian cuisine. The one word not in her lexicon was gluten.
It's a real drag to have sushi with only wasabi as an accompaniment. If you come to this otherwise cool little place, bring your own gluten-free soy sauce.
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