First time at the restaurant, a short distance from Rte. 95 and 113. Their menu is extensive, we chose a special from a white board, near the register. You order at the counter/register, pay for it, (for lunch), and the food is brought to the table. We had the best meal at a great price under $15 per meal. All the food is homemade. We had a very full and large plate of homemade lobster ravioli (fresh pasta) with shrimp and scallops (bay scallops). The meals were very delicious and filling. I had Creamy (Alfredo style) sauce, and my wife had the Red Sauce. There was plenty of extra sauce/gravy for dipping. If you like garlic, you will love the homemade Creamy Alfredo sauce. They have a bread box where you can get plenty of bread to soak up the leftover sauce. I heard from a friend after that they also, have a pink sauce which is a combination and is also to die for. I was a bit cold in the restaurant, but if I said something I'm sure Giuseppe would have warmed it up for us. We hear the restaurant will be expanding soon and having take out pizza. You can get takeout meals or you can even buy their prepackaged and refrigerated fresh pasta and sauces and bring it home to heat it up. This is their website giuseppesfreshpasta.com. Will definetly return to this establishment.
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