This place is well-managed and very well-staffed. At 7:30 on a very busy Saturday in June we arrived to a substantial line. We had reservations, so I went to the hostess. We were seated within three minutes despite the long line. In fact, I noticed noone had to wait to long, even without reservations. The food was very good (as was the pitcher of Strawberry Rhubarb Sangria). Well-prepared and hot. Our waiter, Chris, was a joy. Delightful and efficient. Even the manager stopped by to inquire about our food. And best of all, this is a very affordable place. Kudos to the management. You can tell the employees are happy and have pride in their work.