We have been here a couple of times. Some of the dishes we have ordered are good and other just okay. For the prices they charge, everything should be great. On our last visit we order the veal scallopine. Veal was tough and not pounded thin enough and undercooked. Past visits included the baked haddock, which was good, but at over 20.00 should have been excellent. When you charge 25-30 dollar for an entrée the food should be much better. You are definitely paying for the location and atmosphere.