Who'd have thought you could make the classic New England Thanksgiving menu into a culinary adventure? The Old Inn did it this week. The elements were familiar but the treatment was superb, bringing out all the great fall flavors with finesse rather than the usual holiday abbondanza. There was plenty to eat in five courses, though, and plenty ot time to eat it, as well as room for the delicious desserts when they came around. A memorable meal in a genuine country inn, beautifully restored but neither grand nor pretentious. As Michelin says of its three-star attractions, The Old Inn on the Green is worth the trip.
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