First visit to Spiga, celebrating an anniversary. First impression VERY positive -- lovely setting, modern decor inside, and warm ambiance; friendly and polite staff; we were given choice of two lovely tables, and chose outside. Nice romantic setting. Server (Sandra) was high-spirited and excellent! Nice wine list, refreshingly affordable. Good rustic bread. Artisanal salad nicely constructed, simple and delicious. For entrees we ordered seafood stew (over squid ink pasta) and skewered lamb. Both were nicely presented, but lacking in flavor and way too light on salt and seasoning -- both were bland and dry instead of savory. Quantity of sauce on pasta was minimal, and seafood including lobster tail was slightly overdone. Lamb had an off-taste, and would have been much better if charred -- evidence of grilling was absent in look and taste. Next time different entrees.. Dessert was incredible - bread pudding with caramel sauce, paired with port quickly diluted our entree disappointments. Veyr nice place for socializing or celebration, but seeking information on entrees is advised.
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