Experiential dining comes at a price here. If you're thinking that you'll save by cooking your own food - think again. If you adjust your thinking, you might just enjoy Hot Pot. Ten-Ichi has a lovely woven faux bamboo divider separating adjacent tables at the center of the restaurant. The service is excellent but a bit to up-sell for my taste. If you're willing to pay for the experience and the ambience this is a fun place. The vegetable tempura has a delicate batter. Hot Pot has a large selection of vegetables - baby bok choy are a must.
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