Coming here since 1996, I hadn't been to Menemsha since 2007. I was curious to see how Home Port fared now. Our 5 pm reservation began with us asking to be seated at a different table with a better water view. Next, our server Beatrice was attentive and accommodating. My friend ordered 1 1/4 lb lobster and enjoyed picking it apart for every morsel. I asked that my Atlantic salmon be cooked through rather than pan seared. Done perfectly and moist. Rather than rice, I requested a baked potato and white-yellow corn on the cob. Both delish. Enjoyed the sourdough rolls, too. We still find Home Port a good place to land for dinner.