We have been here several times and always fun to see what's on the buffet and listen to the singer (sometimes he's too loud). Most dishes are interesting and done okay. It seems they have too many cooks and therefore, they don't product the same dish in flavor or care. The broiled/barbequed meats are fun and lots offered, like chicken hearts and ribs and sausages, etc. However, they salt the meat and some prepared dishes way to heavy. therefore, all you can taste is the salt. The broiler man, you can watch him throw the salt on the meat almost every time he takes it out of the oven he salts it again before he puts it back ??? really stupid. I've mentioned this several times but to no avail. Once you salt meat it causes the blood to run out and dry up. Yes, the meat is tasty and it's a fun experience. However, you get freshly cooked cut meat to your liking and almost always those lovely cuts of steak/sirloin dry up in front of you at your table and become hard and chewy. There's no excuse for the prepared dishes being too salty that you can't taste all the flavors of the dish. But a must try place at least once. Friendly staff and good service.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.