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“Bleu is Amazing!”
Review of Bleu

Bleu
Ranked #1 of 65 Restaurants in Mashpee
Certificate of Excellence
Cuisines: French
More restaurant details
Restaurant details
Good for: Romantic
Dining options: Breakfast, Dinner, Reservations
Reviewed July 28, 2013

This restaurant in a high end shopping "center" is amazing. Wonderful staff, and great food. We have been going there ever since it opened and have never been disappointed at all! Among the best food on Cape Cod!

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Thank jinjinCapeCod_MA
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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315 - 319 of 403 reviews

Reviewed July 24, 2013

Excellent food! Extremely good service! The atmosphere was average and seating was a bit close. The wines were wonderful! The manager, Jafar, took very good care of us. And we observed him dealing with a difficult customer with great skill and finesse. We will recommend this restaurant to others. This visit was for dinner but I have been to Bleu for lunch also, and it was equally great!

Thank Joan B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 22, 2013

We went to this restaurant to celebrate a wedding anniversary on Wednesday evening July 17 with a couple friends of ours. We have ordered Champagne with foie gras entries and oysters on the shell, very good bread and excellent butter. This part of the meal was excellent and very tasteful: 5 stars up to this point and were to make reservation for a next time. Ordering Champagne for 4 you would expect that the restaurant has some bottle cooler stand to put aside the already small table. But no, we had to keep the bucket on the table with a small paper tablecloth. You would expect more from a gourmet restaurant.
After the Champagne we ordered a bottle of Meursault which was served late after ordering in aquarium size glasses which took the rest of the space available on the table which already was crowded with the bucket. Minus one star.
Our friends ordered the Potato Crusted Halibut, very nice presentation and tasteful miso holland aisle sauce. We don't know what happened in the kitchen but the fish was way overcooked as if someone forgotten them in the oven. Very deceptive. My wife and I picked the Sea Scallops with Maple glaze. They were not overcooked and nicely colored. But the arugula salad coming with it was too sweet. The rice and shrimp crispy wrap had lost its crispiness probably standing too long in the kitchen. Minus one star to be nice.
The two deserts we ordered (lemon trifle and caramel arborio rice) were average.
Overall this restaurant could have better table setup, more experienced staff for the service and better coordination in the kitchen to not overcook fish. It deserves a 3 stars but can definitely improve by paying attention to important details.




1  Thank Droric Q
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 11, 2013

We usually forget about how great this restaurant is until we go again. NOt sure why because the food, service and atmosphere are great! (if you're OK with a restaurant in a mall setting...the only down side in my view). We ordered a bottle of wine which we thought had gone bad (apparently we just didn't like it) and they were wonderful about talking to us about what we were looking for and giving us another bottle that we loved. The meal was great and you feel like you're not in Mashpee Commons....maybe the Boston Commons?

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Thank rmjyflynn
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 8, 2013 via mobile

A summer lunch at an old favorite seemed like a good idea. Luncheon menu could use a little updating and pizazz. The wine by the glass is excellent though the high end choices are pricey. We bought high and received healthy pours a the Sancerre and Baby Bleu. Service was ok. There ought to be a separate rating system for college student waitstaff dutifully doing their summer job. They seem happily uninvolved with the job. Their bread is excellent.We each had their Chef's fish chowder and it is without peer. My wife had the tuna tartare app which she pronounced to be quite good...I had the Caesar salad which was a mistake...lettuce didn't seem real fresh and the dressing was tasteless...croutons were good and it was served with a generous slice of good parm cheese.But I'll not order that again ... It disappoints me when a restaurant that takes itself as seriously as Bleu fumbles such a basic dish. Price was 82$ with tip...worth it?...if the salad had been excellent the answer would be yes...but it wasn't ,so the price did exceed the value..wish I was reporting a different result...

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Thank cookings
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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